http://sheetsculinaryfeats.com/blog news, recipes, rants and chef's commentary Sat, 24 Apr 2010 01:47:54 +0000 http://backend.userland.com/rss092 en So here I am again, far far far too long since I've written a post. Many of you who read this know for a fact that I'm not dead, I've just been lapse in posting here. A lot of things have happened since the last time I was here, I've ... http://sheetsculinaryfeats.com/blog/?p=123 I have been pondering what I wanted to do this week for a blog, and have not had a whole lot of inspiration. I found myself pondering a lot on what cheap meals we could throw together and feed the four adults that are living in the house for not ... http://sheetsculinaryfeats.com/blog/?p=121 I've been hearing a lot lately about this new sugar free sweetener that it has little or no calories, doesn't affect the blood sugar and is "Natural." I speak of course of the several derivatives of the Stevia Plant. I know this sounds rather jaded, but of course that is because ... http://sheetsculinaryfeats.com/blog/?p=117 Sorry it's been a while since I've posted here folks, quite a lot of personal matters all tossed on top of the holidays. But without further ado... I had gotten a request from a friend of mine up in Seattle for a good crab soup recipe, so I decided this week ... http://sheetsculinaryfeats.com/blog/?p=115 Gluten allergies are becoming more and more commonplace in our society and it can cause a lot of problems for those who are allergic. I wanted to make sure that those folks didn't miss out this holiday season so I found a recipe on celiac.com for some pretty tasty gluten ... http://sheetsculinaryfeats.com/blog/?p=113 The traditional Yule log was a large log that was burned all night long during the celebration. However sometime during the 18th or 19th century the French created a pastry out of the conecpt and began serving it during Christmas celebrations. It is basically a jelly roll filled with hazelnut ... http://sheetsculinaryfeats.com/blog/?p=109 Sorry this post is a little late, with all the excitement at work and holiday parties I'm running a little behind. My grandmother has made this fudge for as long as I can remember. I've had a lot of different fudges in my day, and still this one is my favorite. ... http://sheetsculinaryfeats.com/blog/?p=106 When I catered for the Jewish community I always looked forward to Hanukkah and the making of latkes for the kids to eat. There's nothing quite like a warm breakfast of blintzes and latkes eaten with friends and family. These latkes are a wonderful combination of potato, onions and egg. A ... http://sheetsculinaryfeats.com/blog/?p=104 I love the holidays myself, namely the wonderful food traditions. Nothing beats getting together with friends and family and celebrating with some great food, great conversation, and the opening of presents and what not. I've worked rather extensively with a Jewish catering service and it was wonderful for me to learn the ... http://sheetsculinaryfeats.com/blog/?p=99 This was never a dish that I grew up with, but I had heard a lot about it from folks as time went on. It wasn't until recently that I finally tried it out and it has jumped on to my list of wonderful comfort foods. Those in the military will ... http://sheetsculinaryfeats.com/blog/?p=97